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Parmesan Soufflé!
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I realize that I neglected posting a recipe the entire month of December... I feel ashamed. December flew right before my eyes, as I'm sure it did for most everyone. But, with a new year before me, I will put forth my best efforts to make sure I continue to post! For Christmas I received a Magi Mix food processor! I've been using it nonstop since I opened it, making hummus, doughs, and other concoctions with the Magi Mix. Included in the box of the food processor was a small cook book, one copy in French, and thankfully another in English. As I skimmed through the recipes, I came across a Parmesan Soufflé. Since everything required to make it could be found in my kitchen, I decided to prepare the delicious appetizer! I hope you enjoy these delectable soufflés as much as I did!
Parmesan Soufflé: ( makes 3 soufflés )
- 2 eggs
-8 tbsp. of Parmesan cheese
-2 tsp. of unsalted butter
-1 tbsp. of all-purpose flour
-1/2 cup of hot water
*Preheat the oven to 350 degrees Farenheight
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| Grate the Parmesan |
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| Make a roux: Melt the butter in a saucepan over low heat. |
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| Add the flour and water, stir quickly. Continue until mixture thickens. |
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| Boil over high heat for 3 minutes, stirring constantly. |
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| Add the Parmesan cheese. |
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| Fold it in. |
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| Separate the eggs. |
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| Remove saucepan from heat and gently add one egg yolk at a time. |
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| Butter three ramekins. |
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| Whisk the eggs for five minutes until stiff. ( Or use your food processor ;D) |
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| Gently fold egg whites into the cooled mixture. |
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| Distribute mixture between three ramekins. |
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| Bake in oven for fifteen minutes. |
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| Serve immediately, and enjoy! :) |
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| Bon Appétit! |
